Ethiopia Sidamo Chire G1 Natural
Nuance of coffee blossom, a burst of blueberry, raspberry, strawberry; vert juicy and followed by a hint of chocolate.
Ethiopian Sidamo Chire coffee is grown by a small collective of farms on volcanic soil in the Sidama/Guji, Kebele-Chire region. The varietal is known as Heirloom or the Ethiopian Heirloom and is grown at altitudes of approximately 1,950m above sea level.
Heirloom varietals include a variety of Coffea Arabica beans. Heirloom coffee from Ethiopia is sometimes more specifically referred to as Ethiopian Heirloom as there are between six and ten thousand coffee varietals in the country, all of which naturally cross-pollinate. Without genetic testing, it is impossible to say distinguish the varietals to their more specific types. Because of this, each town in coffee growing regions could have totally different varietals and unique flavor profiles that make this single origin one of the more exciting.
The Ethiopia Sidamo Chire single origin coffee is a Grade 1 coffee and is an exceptional all-rounder.
COUNTRY : Ethiopia
REGION : Kebele-Chire
PLANT HEIGHT : 1,950 - 2,300 meters above sea level
BEAN TYPE : Heirloom
PROCESS : Wet processed
PRODUCER : Germahu Gumisa
Roasted in Trollhättan. We send coffee that has rested up to two weeks after roasting when available, and roasts to order when needed. We send coffee within a week of ordering. In Sweden, shipping is included on orders over 1kg.
Nuance of coffee blossom, a burst of blueberry, raspberry, strawberry; vert juicy and followed by a hint of chocolate.
Ethiopian Sidamo Chire coffee is grown by a small collective of farms on volcanic soil in the Sidama/Guji, Kebele-Chire region. The varietal is known as Heirloom or the Ethiopian Heirloom and is grown at altitudes of approximately 1,950m above sea level.
Heirloom varietals include a variety of Coffea Arabica beans. Heirloom coffee from Ethiopia is sometimes more specifically referred to as Ethiopian Heirloom as there are between six and ten thousand coffee varietals in the country, all of which naturally cross-pollinate. Without genetic testing, it is impossible to say distinguish the varietals to their more specific types. Because of this, each town in coffee growing regions could have totally different varietals and unique flavor profiles that make this single origin one of the more exciting.
The Ethiopia Sidamo Chire single origin coffee is a Grade 1 coffee and is an exceptional all-rounder.
COUNTRY : Ethiopia
REGION : Kebele-Chire
PLANT HEIGHT : 1,950 - 2,300 meters above sea level
BEAN TYPE : Heirloom
PROCESS : Wet processed
PRODUCER : Germahu Gumisa
Roasted in Trollhättan. We send coffee that has rested up to two weeks after roasting when available, and roasts to order when needed. We send coffee within a week of ordering. In Sweden, shipping is included on orders over 1kg.
Nuance of coffee blossom, a burst of blueberry, raspberry, strawberry; vert juicy and followed by a hint of chocolate.
Ethiopian Sidamo Chire coffee is grown by a small collective of farms on volcanic soil in the Sidama/Guji, Kebele-Chire region. The varietal is known as Heirloom or the Ethiopian Heirloom and is grown at altitudes of approximately 1,950m above sea level.
Heirloom varietals include a variety of Coffea Arabica beans. Heirloom coffee from Ethiopia is sometimes more specifically referred to as Ethiopian Heirloom as there are between six and ten thousand coffee varietals in the country, all of which naturally cross-pollinate. Without genetic testing, it is impossible to say distinguish the varietals to their more specific types. Because of this, each town in coffee growing regions could have totally different varietals and unique flavor profiles that make this single origin one of the more exciting.
The Ethiopia Sidamo Chire single origin coffee is a Grade 1 coffee and is an exceptional all-rounder.
COUNTRY : Ethiopia
REGION : Kebele-Chire
PLANT HEIGHT : 1,950 - 2,300 meters above sea level
BEAN TYPE : Heirloom
PROCESS : Wet processed
PRODUCER : Germahu Gumisa
Roasted in Trollhättan. We send coffee that has rested up to two weeks after roasting when available, and roasts to order when needed. We send coffee within a week of ordering. In Sweden, shipping is included on orders over 1kg.
